Sushant Bhattarai

Work History

Rimrock

03.2023 - Current

Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Prepared food items such as meats, poultry, and fish for frying purposes.
Plated and presented all dishes to match established restaurant standards.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Checked food temperature regularly to verify proper cooking and safety.
Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.

St Regis Hotel (Marriot Group)

06.2022 - 03.2023

Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Used critical thinking to break down problems, evaluate solutions and make decisions.
Strengthened communication skills through regular interactions with others.
Adaptable and proficient in learning new concepts quickly and efficiently.
Learned and adapted quickly to new technology and software applications.
Proved successful working within tight deadlines and a fast-paced environment.
Maintained well-organized mise en place to keep work consistent.
Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
Rotated through all prep stations to learn different techniques.

Th8 Hotel Palm Jumerah (Managed by Accor)

07.2021 - 06.2022

hanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Maintained well-organized mise en place to keep work consistent.
Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
Prepped daily menu items to quickly deliver upon request.
Rotated through all prep stations to learn different techniques.

Rosewood Abu Dhabi

08.2019 - 06.2021

Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Cultivated warm relationships with regular customers.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Bussed and reset tables to keep dining room and work areas clean.
Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Assisted in training new hires, providing guidance on restaurant standards and best practices.
Resolved customer complaints promptly and professionally to maintain positive reputation.

Abu Dhabi Golf Club

08.2016 - 10.2019

Demonstrated exceptional decision-making abilities during high-pressure situations, maintaining a calm demeanor and focusing on passenger safety.
Served as a reliable and dependable team member, consistently completing assigned tasks and supporting fellow crew members as needed.
Ensured compliance with health and safety standards, maintaining a safe workplace for both staff and guests alike.
Implemented creative table settings that enhanced aesthetic appeal while adhering to industry best practices.
Enhanced customer satisfaction by providing exceptional food and beverage service to patrons.

Fairmont Bab Al Bahr

03.2015 - 07.2016

Maintained clean and organized restaurant to comply with hygiene and health regulations.
Cleared area, cleaned and wiped tables and chairs to remove residue and comply with hygiene standards.
Greeted and seated guests to provide friendly and welcoming experience
Greeted and seated guests to provide friendly and welcoming experience.
Maintained clean and organized dining areas for an enjoyable guest experience.
Developed strong relationships with regular customers, leading to increased loyalty and repeat business.
Handled cash transactions accurately, ensuring accountability and proper financial reporting at the end of each shift.
Contributed to team success by cross-training in multiple roles, fostering a collaborative work environment.