Sushan Raj Karki
Toronto,ON
Summary
Developed efficiency and attention to detail in high-paced kitchen environment. Skilled in maintaining cleanliness and supporting team operations, looking to transition into new field. Committed to leveraging these skills to add value in different professional setting.
Overview
2
2
years of professional experience
Work History
Dishwasher
Laluche Restaurante
06.2024 - 12.2024
- Washed and sanitized dishes, utensils, and kitchen equipment, consistently meeting restaurant hygiene and safety standards.
- Maintained a clean and organized dishwashing station to support smooth kitchen operations during peak hours.
- Assisted kitchen staff by restocking clean dishware and ensuring a steady supply of cookware, helping reduce prep delays.
Server
Saigon House Restaurant
01.2023 - 03.2024
- Greeted and seated up to 80 guests per shift in a fast-paced, high-volume dining environment.
- Coordinated with kitchen staff to ensure timely delivery of dishes, maintained communication to manage order flow during peak hours.
- Accurately entered orders into POS system, processed cash and credit payments, and balanced register with 100% accuracy.
Education
Bachelor of CS -
Algoma University
01.2024
Skills
- Customer Service
- Strong work ethic
- Cleaning and sanitizing
- Attention to detail
- Time management
Availability & Others
- Flexible schedule: days, evenings, weekends, and holidays.
- Reliable transportation; willing to relocate or commute up to 30 km.
- Proven track record of perfect attendance and zero customer complaints.
Languages
English
Professional Working
Timeline
Dishwasher
Laluche Restaurante
06.2024 - 12.2024
Server
Saigon House Restaurant
01.2023 - 03.2024
Bachelor of CS -
Algoma University