Summary
Overview
Work History
Education
Skills
Timeline
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Susan McGrath

Alliston,ON

Summary

Skilled Line Cook with background in fast-paced, high-volume restaurant environments. Experience includes preparing meals to order, plating and presenting dishes, and maintaining kitchen cleanliness. Strengths encompass knowledge of food safety regulations, culinary techniques, and inventory management. Previous work has demonstrated ability to keep up with rush hours while maintaining quality control and efficiency.

Overview

5
5
years of professional experience

Work History

Line Cook (seasonal)

Dancing Crane Golf Club/Prosecco Scratch Kitchen & Cafe
Palm Beach Gardens, FL
11.2019 - 04.2025
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Supervised and trained kitchen staff on proper preparation techniques.
  • Monitored stock levels of food items and ordered more when necessary.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Checked quality of food products to meet high standards.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.

Residential Cook

Improving Lives Respite Care
Beeton, ON
11.2023 - 02.2025
  • Adhered to food safety standards when storing and preparing foods.
  • Ordered supplies as needed for the kitchen.
  • Monitored stock levels of food items and ordered more when necessary.
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Ensured that all dishes were prepared according to recipe specifications.
  • Adhered to portion controls and presentation specifications.
  • Managed challenging behaviors using de-escalation techniques according to established protocols.
  • Planned and prepared healthy meals and snacks for clients and provided assistance with eating when necessary.
  • Promoted positive behavior reinforcement strategies when appropriate.
  • Developed positive relationships with clients, their families, and other involved parties.

Line Cook

Bear Creek Golf Course
Barrie, Ontario
05.2020 - 10.2023
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Tracked inventory levels of all products used in the kitchen on a daily basis.
  • Responded quickly to any customer complaints or concerns about their dining experience.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Stocked and restocked kitchen supplies as needed.
  • Prepped garnishes to reduce wait times during lunch and dinner rush.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Adhered to portion controls and presentation specifications.
  • Cooked multiple orders simultaneously during busy periods.
  • Operated fryers and grills according to instructions to maintain safety and food quality.

Education

Bachelor of Arts - Business Administration And Management

Sir Wilfred Laurier
Waterloo, ON
04-1992

Skills

  • Inventory management
  • Food safety
  • Meal preparation
  • Staff training
  • Customer service
  • Quality assurance
  • Teamwork and collaboration
  • Professionalism
  • Time management
  • Cooking techniques
  • Cooking
  • High volume production capability
  • Food handler certification

Timeline

Residential Cook

Improving Lives Respite Care
11.2023 - 02.2025

Line Cook

Bear Creek Golf Course
05.2020 - 10.2023

Line Cook (seasonal)

Dancing Crane Golf Club/Prosecco Scratch Kitchen & Cafe
11.2019 - 04.2025

Bachelor of Arts - Business Administration And Management

Sir Wilfred Laurier

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Susan McGrath