Results-driven Food Service Supervisor with expertise in staff leadership, inventory management, and food safety compliance. Committed to optimizing workflows and enhancing patient care through effective kitchen coordination.
Overview
1
1
Certification
36
36
years of professional experience
Work History
Food Service Supervisor
Peace Arch Hospital
White Rock, BC
10.2007 - Current
Supervised daily food service operations, ensuring compliance with health and safety regulations.
Implemented inventory management procedures to optimize stock levels and reduce waste.
Coordinated meal planning in collaboration with dietary staff to meet patient nutritional needs.
Collaborated with management to streamline kitchen workflows, increasing overall productivity and service quality.
Ordered new supplies and food to maintain service levels.
Tracked food production levels, meal counts, and supply costs.
Registered Dietitian
Langley Memorial Hospital
Langley, BC
01.1990 - 03.2000
Developed personalized nutrition care plans to enhance patient health outcomes.
Collaborated with interdisciplinary teams to integrate nutrition into overall patient care strategies.
Educated patients on dietary modifications and healthy lifestyle choices to promote wellness.
Facilitated group nutrition education sessions, fostering a supportive environment where participants could share experiences and learn from one another.
Collaborated with interdisciplinary healthcare team to ensure optimal patient care and support.
Improved patient outcomes by developing and implementing individualized nutritional care plans.
Education
Bachelor of Science - Dietetics
University of British Columbia
Vancouver
Skills
Staff supervision
Kitchen staff coordination
Staff leadership
Ordering supplies
Languages
English
Native or Bilingual
Certification
Licensed ( Registered) Dietitian- January 1990-March 2000