Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Suryati Tirthayasa

Scarborough

Summary

I am looking to obtain a position as Food industry to utilize my skills and be a team player in a motivated fast-paced environment.

Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Cook

Sagecare
01.2023 - Current
  • Company Overview: Senior House for Dimentia and Alzhemeir
  • Preparation for the food and cook it, make puree and smoothie for residents
  • Knowledge for Kosher food and apply it
  • Platting and prepare food for the residents with kosher methods and food safety
  • Senior House for Dimentia and Alzhemeir

Shift Manager

Makee Food, Inc
12.2023 - 09.2024
  • Company Overview: Wendy's Restaurant
  • Ran an opening shift and a closing shift as the Shift Manager
  • Trained and coached all the crews how to make preparation ingredients, serve the customers, taking order and to maintain the food safety procedures and for all the equipment
  • Work with the team member with efficiency, and following with the Standard Operational Procedure given by Wendy's headquarters
  • Ability to count the stocks needed and order the stocks for every period
  • Excellent customer service with the customers with politeness and in problem solving
  • Checking and maintaining the procedure of Safety food such as timer for holding time, maintaining a cleanliness and the dining room area, kitchen area and for the whole restaurant
  • Have an experience with the drive-thru, ability in taking orders from the headphone while multi-tasking in another task within the restaurant
  • Walking through all the sections in Restaurant and making sure all the crew have a proper task with the Standard Operational Procedure
  • Discussing with the District Manager how to solve the problems within the crew member and the customers to create a good work environment
  • As a closing manager ability in making a deposit slip and count for all tills and to put the money in the safe, as well as making the paperwork
  • Wendy's Restaurant

Shift Manager

Quick Serve Restaurant, Ltd
09.2021 - 12.2023
  • Company Overview: Wendy's Restaurant
  • Run for an opening shift and a closing shift
  • Able to manage my crews properly with efficiently
  • Able to deal with busy hours efficiently
  • Have experience with ordering stocks
  • Manage inventory stock with my experience well
  • Wendy's Restaurant

Pizza Maker

Pizza Nova
07.2021 - 08.2021
  • Food Preparation
  • Work safely at all times and informed management about unsafe conditions in work area

The Gift Group
12.2020 - 02.2021
  • Perform all parcel food and accessories
  • Wrapping bouquet of flower

Philosophy's Kitchen
05.2020 - 09.2020
  • Company Overview: Self-Catering
  • Monitor and maintained cleanliness on working station
  • Prepping, transporting and setting up food for client
  • Maintained product consistency
  • Serving clients and fulfilling any special requests
  • Self-Catering

Education

Diploma - Culinary Management

Centennial College
12.2022

Graduate - English Academic Programs (EAP)

Humber College
12.2020

Bachelor's degree - Accounting

University of Tarumanagara
12.2000

Skills

  • Adaptability
  • Team Coordination
  • Verbal Communication
  • Willingness to Learn
  • Information Processing
  • Efficiency
  • Reliability
  • Customer Connection
  • Politeness
  • Friendliness
  • Problem Solving
  • Multi-tasking
  • Quick Thinking
  • Cooking
  • Food handling
  • Food preparation
  • Strong attention to safe food handling procedures
  • Cleaning and organization
  • Multitasking and organization
  • Frying
  • Sanitation
  • Hospitality and service industry background
  • Food plating
  • Food handler certification
  • Plating and presentation
  • Food photography
  • [Type] cooking
  • Teamwork and collaboration

Languages

Fluent in English
Fluent in Indonesian
Fluent in Mandarin

Certification

  • ServSafe Food Handler's Certification

Timeline

Shift Manager

Makee Food, Inc
12.2023 - 09.2024

Cook

Sagecare
01.2023 - Current

Shift Manager

Quick Serve Restaurant, Ltd
09.2021 - 12.2023

Pizza Maker

Pizza Nova
07.2021 - 08.2021

The Gift Group
12.2020 - 02.2021

Philosophy's Kitchen
05.2020 - 09.2020

Graduate - English Academic Programs (EAP)

Humber College

Bachelor's degree - Accounting

University of Tarumanagara

Diploma - Culinary Management

Centennial College
Suryati Tirthayasa