SURYASREE VALLIUZHATHIL RAJESH
Ottawa,ON
Summary
Experienced cook with a diverse culinary background, including handling food in India and working in fast food chains. Proven ability to deliver high-quality meals and ensure resident satisfaction in a care home setting. Strong teamwork and communication skills gained through a year of experience as a deli associate. Ready to bring passion for cooking and creating nutritious meals to enhance the dining experience for residents in a care home environment.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Deli Associate
Walmart
12.2022 - Current
- Preparing deli food orders, meat, cheese, and utilizing slicers ,stacker's, and other utensils; preparing chicken by using rotisserie oven and deep fryer; and filling prepared salads and side dishes for placement into display area and specialty orders from Customers as required.
- Delivered exemplary customer service to customers, even in peak business periods to promote retention.
- Collaborated with team members to efficiently complete daily tasks and consistently meet customer needs.
- Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
- Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
- Increased deli sales through the effective promotion of featured items and specials.
- Provided support during busy periods by quickly stepping into different roles within the deli department as needed.
- Demonstrated strong multitasking abilities while managing multiple orders simultaneously without sacrificing quality or accuracy.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Team Member
Burger King
09.2022 - 12.2022
- Performed variety of duties includes taking drive thru orders and serving, cleaning the food or stock areas, operating fryers & microwaves, operating food preparation production line, assisting in the kitchen area.
- Cleaned and organized kitchen, dining and service areas.
- Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
Assistant Cook
Kannur Food Point
11.2021 - 04.2022
- Prepared and cooked meals according to recipes and customer specifications.
- Placed orders to restock items before supplies ran out.
- Plated and garnished dishes for uniform presentation standards.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Education
Post-Secondary Education - Office Administration-General
Algonquin College
Ottawa, ON06.2024
Post Graduate - Victimology
Algonquin College
Ottawa, ON06.2023
Bachelor of Science - Forensic Science
Jain University
Karnataka, India07.2021
Skills
- Communication Skills
- Time Management
- Fast Learner
- Collaboration and Teamwork
- Proper food handling
- Hardworking
- Money Handling
- Food preparations
- Meat Cutting
- Dishwashing
Languages
English
Professional Working
Malayalam
Native or Bilingual
Tamil
Full Professional
Certification
Applied Suicide Intervention Skills Training (ASIST)
Cooking, Gardening, Singing
Passionate cook with a diverse culinary background, skilled in experimenting with different cuisines to create delightful dishes. Experienced in managing a vegetable garden at home, ensuring a fresh and sustainable approach to cooking. Talented singer with the ability to bring joy to others through music. Dedicated to pursuing culinary excellence and sharing the love for food and music.
Timeline
Deli Associate
Walmart
12.2022 - Current
Team Member
Burger King
09.2022 - 12.2022
Assistant Cook
Kannur Food Point
11.2021 - 04.2022
Post-Secondary Education - Office Administration-General
Algonquin College
Post Graduate - Victimology
Algonquin College
Bachelor of Science - Forensic Science
Jain University
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