Dynamic Assistant Restaurant Manager with proven expertise at Carlos Henriques in enhancing guest satisfaction and operational efficiency. Leveraged strong interpersonal skills and food safety compliance to boost customer retention by 20%. Skilled in staff training and development, scheduling, and financial management, driving performance improvement and successful promotions.
Developed strong leadership and operational skills in fast-paced restaurant setting. Excel in team management and customer service, ensuring high standards and smooth operations. Seeking to transition into new field, leveraging these transferable skills to drive success in different environment.
Positive, reliable, and energetic individual with knack for creating welcoming atmosphere and ensuring smooth operations. Possesses solid understanding of inventory management and customer service, complemented by skills in team coordination and conflict resolution. Dedicated to enhancing guest experiences and maximizing operational efficiency.