Summary
Overview
Work History
Education
Skills
Languages
Timeline
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SURJA NARAYAN ALMICK

Toronto,ON

Summary

Proven Chef with a track record of excellence in menu development and cost control, honed at SKD Amar Bari. Demonstrates exceptional teamwork and communication skills, significantly enhancing dining experiences. Known for meticulous vendor relations and customer service, ensuring high-quality ingredients and satisfaction. Proven expertise in culinary arts,kitchen management and team leadership.

Overview

9
9
years of professional experience

Work History

Chef

SKD Amar Bari
02.2020 - 08.2023
  • Placed orders to restock items before supplies ran out.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.

Chef Assistant

Grand Taj Restaurant & Party Center
08.2017 - 01.2020
  • Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
  • Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
  • Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
  • Used variety of kitchen tools and appliances to prepare ingredients and meals.

Server

Agra Continental Restaurant
02.2014 - 07.2017
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Cultivated warm relationships with regular customers.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Upsold high-profit items to enhance sales numbers.

Education

Diploma in Tourism & Hospitality Management - Management

National Youth & Technical Training Center(NYTTC)
Tilpapara,Khilgaon,Dhaka-1219,Bangladesh
02.2019

Skills

  • Cost Control
  • Menu development
  • Stress Management
  • Communication
  • Vendor Relations
  • Customer Service
  • Multitasking
  • Teamwork
  • Physical Stamina

Languages

English
Professional Working
Bengali
Native or Bilingual
Hindi
Professional Working

Timeline

Chef

SKD Amar Bari
02.2020 - 08.2023

Chef Assistant

Grand Taj Restaurant & Party Center
08.2017 - 01.2020

Server

Agra Continental Restaurant
02.2014 - 07.2017

Diploma in Tourism & Hospitality Management - Management

National Youth & Technical Training Center(NYTTC)
SURJA NARAYAN ALMICK