Surinthon Malahom

• Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
• Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
• Developed and implemented strategies to increase sales and profitability.
• Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
• Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
• Carefully interviewed, selected, trained, and supervised staff.
• Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
• Maintained open lines of communication between front-and back-of-house teams to facilitate smooth day-to-day operations.
• Correctly calculated inventory and ordered appropriate supplies.

greeting customers, taking orders, serve food and beverages, collaboration with kitchen staff, resolving customer problems, strong knowledge off every menu, answer and provide recommendations to customers, process payments, cleaning and preparing tables, Cultivated warm relationships with customers.

Inventory management, receiving and shipping, storing, quality control, documentation, reconciling, cleaning and sterlization,

Greeting visitors, checking identification, controlling access to the premised, maintaining visitor log, telephone operator, responding to emergencies and ensuring overall safety at the reception area by strictly adhering to security protocols