Surinder Singh
Delta,Canada
Summary
A highly motivated and skilled culinary professional with a passion for cooking and experience in preparing meals for seniors with modified diets. Seeking a position with healthcare facility to leverage my culinary education and dedication to providing exceptional care and nutrition to residents.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cook
Simrans Kitchen
05.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
Tim hortons
01.2022 - 01.2023
- Prepared and cooked nutritious meals tailored to the dietary needs and preferences of senior residents, including those requiring modified diets and food textures
- Ensured compliance with health and safety regulations, maintaining a clean and organized kitchen environment
- Collaborated with a team of dietitians and healthcare providers to develop and implement meal plans
- Trained and supervised kitchen staff in food preparation and safety protocols
Chef
Gentile Cafe
10.2021 - 01.2022
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Kitchen Assistant
gateway pizza
10.2021 - 01.2022
- Assisted in the preparation of a variety of dishes, following recipes and adhering to portion sizes
- Maintained kitchen inventory and ensured the timely restocking of supplies
- Supported head chefs in meal planning and execution during busy service periods
- Ensure the cleanliness and sanitizing of kitchen equipment and work areas
Education
Diploma in Hospitality Management -
pacific link college
01.2022
Skills
- Culinary Skills
- Communication
- Teamwork
- Physical Stamina
- Equipment Operation
- Cooking
- Customer service
- Food preparation
- Kitchen organization
- Strong attention to safe food handling procedures
Certification
Food Safe Certificate, Serving It Right
Timeline
Cook
Simrans Kitchen
05.2024 - Current
Cook
Tim hortons
01.2022 - 01.2023
Chef
Gentile Cafe
10.2021 - 01.2022
Kitchen Assistant
gateway pizza
10.2021 - 01.2022
Diploma in Hospitality Management -
pacific link college
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