Summary
Overview
Work History
Education
Skills
Personal Information
Languages
Disclaimer
Timeline
Generic
SURESH RAWAT

SURESH RAWAT

Summary

Motivated professional seeking to join an esteemed organization to contribute skills and drive both organizational growth and personal development. Eager to update knowledge and make a meaningful impact within the company. With a strong dedication to hard work, committed to achieving success and adding value to the team.

Overview

13
13
years of professional experience

Work History

Food and Beverage Server

MEHFIL CURRY AND KEBAB RESTAURANT
08.2023 - Current
  • Provided courteous, friendly service while multitasking in fast-paced environment.
  • Greeted guests warmly to foster welcoming environment.
  • Maintained a clean and organized dining area for an enjoyable guest experience.
  • Remained focused, calm and professional during peak rush hours.
  • Collaborated with kitchen staff to ensure timely delivery of food orders, resulting in positive feedback from customers.
  • Checked on guests throughout meal to attend to needs and provide great service.
  • Managed high-volume order requests during peak hours while maintaining accurate order fulfillment and prompt service.

Food & Beverage Supervisor

Moghul Mahal Restaurant
10.2017 - 07.2023
  • Have a responsibility of the Training for F&B Service Department
  • Opening & closing of the Venue
  • Ensuring the deliverance of the brand standard with team
  • Department based on sale and guest feedback portal
  • To maintain coordination and liaison among fellow associate and other departments
  • To maintain HACCP records for the department
  • Introduced proper inventory system and record maintaining system to ensure smooth operation
  • Ensuring the guest satisfaction on the shop floor
  • Collaborated with kitchen staff to develop new menu items based on seasonal ingredients and customer preferences.

Food and Beverage Associate

THE WESTIN SOHNA RESORT AND SPA
07.2016 - 10.2017
  • Participated in regular team meetings focused on refining service strategies.
  • Maintained strict adherence to food safety guidelines, ensuring a safe dining environment for all guests.
  • Consistently delivered high-quality food and beverages to guests, resulting in increased repeat business.

Food and Beverage Associate

TAJ GATEWAY RESORT DAMDAMA
12.2014 - 02.2016

Industrial Training

THE FARIYAS RESORT
10.2011 - 03.2012

Education

BACHELOR OF HOSPITALITY MANAGEMENT - Hospitality And Tourism Management

IHM Rishikesh
UTTARAKHAND, INDIA
07-2014

SSE - PCM

UTTARAKHAND BOARD
04-2011

HSC - SCIENCE

UTTARAKHAND BOARD
04-2009

Skills

  • Infrasys
  • POS system operation
  • Microsoft Office
  • Power Point
  • Opera Basics
  • Ids
  • Food safety practices
  • Microsoft Excel
  • Food and beverage upselling

Personal Information

  • Date of Birth: 09/18/94
  • Gender: Male
  • Nationality: Indian
  • Marital Status: Married

Languages

Hindi
English
Punjabi

Disclaimer

I hereby declare that all the information given above is true to best of my knowledge and belief.

Timeline

Food and Beverage Server

MEHFIL CURRY AND KEBAB RESTAURANT
08.2023 - Current

Food & Beverage Supervisor

Moghul Mahal Restaurant
10.2017 - 07.2023

Food and Beverage Associate

THE WESTIN SOHNA RESORT AND SPA
07.2016 - 10.2017

Food and Beverage Associate

TAJ GATEWAY RESORT DAMDAMA
12.2014 - 02.2016

Industrial Training

THE FARIYAS RESORT
10.2011 - 03.2012

BACHELOR OF HOSPITALITY MANAGEMENT - Hospitality And Tourism Management

IHM Rishikesh

SSE - PCM

UTTARAKHAND BOARD

HSC - SCIENCE

UTTARAKHAND BOARD
SURESH RAWAT