Suresh Ramakrishnan
Calgary,AB
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
11
11
years of professional experience
Work History
Line Cook
Hotel Clique
01.2023 - Current
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
Pizza Cook
Panago Pizza
01.2020 - 12.2022
- Enhanced customer satisfaction by consistently preparing high-quality pizza and maintaining timely service.
- Reduced food waste by efficiently managing ingredients inventory and rotating stock as needed.
- Collaborated with team members to ensure a clean and organized workspace, promoting a positive work environment.
- Followed strict food safety guidelines to maintain a safe and sanitary kitchen, reducing the risk of health code violations.
- Trained new staff members on proper pizza preparation techniques and kitchen procedures, ensuring consistent quality across the team.
Newspaper Carrier
Metro Newspaper
04.2016 - 12.2019
- Increased customer satisfaction by delivering newspapers in a timely and accurate manner.
- Reduced complaints by ensuring proper handling and storage of newspapers during transportation.
- Maintained punctual delivery times for consistent customer service experience.
- Improved route efficiency with careful planning and route optimization techniques.
Line Cook
Orginal Joe's
05.2013 - 02.2016
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Education
Bachelor of Science - Tourism And Hotel Management
Asan Memorial College of Arts And Science
Tamilnadu,India10.2001
Skills
- Ingredient Preparation
- Ingredient inspection
- Line Management
- Server Communication
Languages
English
Full Professional
Tamil
Native or Bilingual
Timeline
Line Cook
Hotel Clique
01.2023 - Current
Pizza Cook
Panago Pizza
01.2020 - 12.2022
Newspaper Carrier
Metro Newspaper
04.2016 - 12.2019
Line Cook
Orginal Joe's
05.2013 - 02.2016
Bachelor of Science - Tourism And Hotel Management
Asan Memorial College of Arts And Science
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