Suresh Ragaval Balakrishnan
Mississauga,Canada
Summary
Dynamic culinary professional with extensive experience at TAJ SATS specializing in inventory management and vendor negotiation.
Overview
20
20
years of professional experience
1
1
Certification
Work History
(Inventory Assistant)
Aramark Canada
Toronto, Canada
06.2024 - Current
- Execute daily food production as per forecasted demand, supporting production planning efficiency.
- Manage workstation readiness, materials setup, and end-of-day inventory reconciliation.
- Monitor ingredient stock levels, report variances, and support procurement team with restocking.
- Ensure food safety compliance and hygiene, contributing to institutional quality control audits.
- Allocate daily staff tasks, track execution timelines, and support operational coordination.
- Gained early exposure to Canadian supply chain standards and process documentation.
Logistics Manager
Taj Sats PRIVATE LIMITED
Chennai, India
03.2021 - 05.2024
- Directed inbound material logistics, procurement scheduling, and supplier communications across airline kitchen facilities.
- Managed inventory across perishable and dry stock; performed variance audits and shrinkage analysis.
- Led warehouse material flow for multiple kitchens handling bulk meal production and airline catering.
- Implemented procurement best practices, improving order cycle times and lowering wastage by 12%.
- Coordinated with logistics and transport teams to ensure accurate dispatch of special meals and perishables.
Supply Chain Executive
TAJ MADRAS FLIGHT KITCHEN PRIVATE LIMITED
Chennai, India
02.2020 - 02.2021
- Supported material planning and prep scheduling based on projected order volumes.
- Maintained real-time inventory logs for raw and semi-processed materials.
- Liaised with vendors for timely ingredient delivery; ensured alignment with cost and quality specifications.
- Conducted QC inspections on incoming stock and reported non-compliance.
- Enforced FIFO inventory rotation in compliance with HACCP guidelines.
Inventory Manager
Samy's Dosakall Restaurant
Chennai, India
05.2015 - 01.2020
- Directed full-cycle procurement operations including vendor sourcing, negotiation, and order reconciliation.
- Maintained inventory turnover efficiency through monthly analysis of sales vs. stock.
- Built vendor relationships for regional supply, improving material availability and reducing downtime.
- Led cost control efforts reducing operating food costs by 15% over 2 years.
Accommodation Supply Chain Lead
Stayzilla
Chennai, India
11.2013 - 04.2015
- Oversaw supply operations for 100+ partner accommodations across South India.
- Developed sourcing models to support seasonal demand variability.
- Created vendor audit frameworks and centralized procurement workflows across partners.
Inventory and Supply Chain Officer
Maharaja Carewell Restaurant
Chennai, India
08.2012 - 10.2013
- Supervised daily shift activities in food and beverage outlets.
- Ensured compliance with health regulations and minimized waste.
- Implemented innovative ideas for sales and coordinated food festivals.
- Developed training programs for new employees.
- Oversaw the financial performance of the restaurant and implemented cost-control measures.
- Liaised with event planners to coordinate special functions.
- Conducted regular kitchen inspections to ensure cleanliness and safety.
Unit Production Manager
ISS Catering Services B.V.
Chennai, India
12.2009 - 07.2012
- Trained and certified staff for efficient job performance.
- Assisted in menu development and local food marketing programs.
- Controlled expenses and labor costs to maximize profitability.
- Conducted staff meetings to communicate company policies and procedures.
- Ensured high levels of customer satisfaction through excellent service.
- Managed inventory levels and conducted regular audits.
- Implemented new technology solutions to improve kitchen operations.
Food and Beverage Executive / Assistant Manager
Brownstar Hotel
Chennai, India
09.2005 - 11.2009
- Ensured staff training and certification for effective job performance.
- Introduced innovative ideas for restaurant promotion and improvement.
- Coordinated banquets and parties to ensure high-quality food service.
- Developed new menu items to attract customers.
- Managed vendor relationships to ensure the best pricing and quality.
- Conducted regular training sessions for kitchen staff on new techniques and recipes.
- Monitored and maintained kitchen equipment to ensure optimal performance.
Education
Master of Business Administration - MBA -
University of Madras
12.2009
Bachelor of Business Administration - BBA -
University of Madras
05.2005
Diploma in Hotel Management - Hotel/Motel Administration/Management
Vel's Institute of Catering and Hotel Management, affiliated with the American Hotel & Lodging Association (AHLA)
05.2005
Skills
- Team Leadership
- Inventory management
- Ingredient sourcing
- Cost control
- Opening Hotels
- Customer Experience
- Vendor negotiation
- Problem solving
- Effective communication
Certification
Food Handler Training Certificate
Languages
- Hindi, Professional Working
- Tamil, Native or Bilingual
- English, Professional Working
Timeline
(Inventory Assistant)
Aramark Canada
06.2024 - Current
Logistics Manager
Taj Sats PRIVATE LIMITED
03.2021 - 05.2024
Supply Chain Executive
TAJ MADRAS FLIGHT KITCHEN PRIVATE LIMITED
02.2020 - 02.2021
Inventory Manager
Samy's Dosakall Restaurant
05.2015 - 01.2020
Accommodation Supply Chain Lead
Stayzilla
11.2013 - 04.2015
Inventory and Supply Chain Officer
Maharaja Carewell Restaurant
08.2012 - 10.2013
Unit Production Manager
ISS Catering Services B.V.
12.2009 - 07.2012
Food and Beverage Executive / Assistant Manager
Brownstar Hotel
09.2005 - 11.2009
Master of Business Administration - MBA -
University of Madras
Bachelor of Business Administration - BBA -
University of Madras
Diploma in Hotel Management - Hotel/Motel Administration/Management
Vel's Institute of Catering and Hotel Management, affiliated with the American Hotel & Lodging Association (AHLA)
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