Surendra Parajuli
Sudbury,ON
Summary
Highly adaptable Kitchen Hand with proven experience working in fast-paced food service environments. Prepares vegetables and sauces and creates from-scratch marinades and gravies. Avoids waste and spoilage to promote quality and maintain food safety standards.
Overview
3
3
years of professional experience
Work History
Crew Member
The Copper Chimney
Toronto, ON
07.2023 - 01.2024
- Assisted in the preparation of food items such as sandwiches, salads and pizzas.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
- Assisted management team with inventory counts of food products and beverage supplies.
- Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
- Packed fast food products in approved containers, cups and bags.
- Prepared food for various recipes by washing, peeling and dicing ingredients.
Kitchen Helper
Banepa Food Cafe
Banepa, Nepal
11.2020 - 04.2022
- Cleaned and sanitized work areas, equipment, utensils, dishes and silverware.
- Assisted cooks in preparing ingredients for meals.
- Organized walk-in coolers and freezers.
- Followed all safety protocols while operating kitchen equipment including slicers, mixers and grinders.
- Kept dishware, glasses and utensils ready for customer needs by quickly scraping, washing and restacking items.
Education
Cambrian College
Greater Sudbury, ONSkills
- Inventory Restocking
- Safe Food Handling
- Cash Handling
- Integrity and Honesty
- Time Management
- Clear Communication
- Teamwork and Collaboration
- Machine Operations
- Problem-Solving
- Performance Improvement
- Food Preparation
- Drive-Thru Operations
Availability
- Full time
Timeline
Crew Member
The Copper Chimney
07.2023 - 01.2024
Kitchen Helper
Banepa Food Cafe
11.2020 - 04.2022
Cambrian College
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