Summary
Overview
Work History
Education
Skills
Timeline
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Suraj Sunar

Niagara Falls,ON

Summary

Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

2
2
years of professional experience

Work History

Line Cook

Dennys Diner
01.2024 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared and cooked meals according to recipes and customer specifications.
  • Trained new kitchen staff on food safety, preparation and cooking techniques.

Line Cook

Adda Sports Bar and Resturant
09.2022 - 12.2023
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Grilled meats and seafood to customer specifications.
  • Led kitchen safety workshop, resulting in zero accidents or injuries for year.
  • Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.

Crew Trainer

McDonald's
01.2023 - Current
  • Trained other employees in customer service, food safety, and performance requirements.
  • Taught new team members correct procedures for all areas of operations.
  • Studied crew members during work shift to provide feedback and guidance in improving performance.
  • Set positive example for team members by providing high-quality, efficient service.
  • Maintained current knowledge of all team position requirements.
  • Mentored new Crew Trainers, sharing best practices for effective instruction and coaching techniques.
  • Mentored junior employees to improve performance, food safety, and customer service.
  • Evaluated crew members'' progress and provided constructive feedback for continuous development.
  • Boosted customer satisfaction ratings by implementing effective communication techniques within crew.

Education

Bachelor of Business Administration - Business Administration

Niagara College
Niagara Falls, ON
04.2024

Skills

  • Time Management
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization
  • Customer Service
  • Food safety knowledge
  • Food Safety
  • Team Coordination
  • Knife Skills
  • Kitchen Station Setup
  • Kitchen Sanitation
  • Deep Fryer Operation
  • Following cooking methods
  • Grilling Techniques
  • Ingredient Preparation
  • Food Safety Standards
  • Food presentation

Timeline

Line Cook

Dennys Diner
01.2024 - Current

Crew Trainer

McDonald's
01.2023 - Current

Line Cook

Adda Sports Bar and Resturant
09.2022 - 12.2023

Bachelor of Business Administration - Business Administration

Niagara College

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Suraj Sunar