SURAJ MAHATARA
Red Deer,AB
Summary
Ability to work hot cold pastry & bakery section. Preparing food for breakfast, A la carte, brunch, function and special event. Honestly working & respecting the job always and ready to learn more about new variety of food and hospitality industry. I will give continuity on this field and doing best I will fulfill my aim to be a master chef.
Overview
4
4
years of professional experience
Work History
LINE COOK
M.N.H
04.2015
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs.
- MAJOR RESPONSIBILITIES
Pizza Cook
Canadian Unlimited Pizza ,(CPU)
04.2024 - Current
- Reduced food waste by efficiently managing ingredients inventory and rotating stock as needed.
- Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish.
- Followed strict food safety guidelines to maintain a safe and sanitary kitchen, reducing the risk of health code violations.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
CDP
LIFE STYLE FOOD CATERING COMPANY
04.2021 - Current
- Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
- Coordinates daily tasks with the Sous Chef.
- Responsible to supervise junior chefs or commis.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Secure and friendly working environment.
- Establishing and maintaining effective inter-departmental working relationships.
- Daily feedback collection and reporting of issues as they arise.
- Assess quality control and adhere to hotels service standards.
- Carry out any other duties as required by management.
- MAJOR RESPONSIBILITIES
DCDP
M.N.H (KHANEEN RESTAURANT)
- 04.2021
- Preparing, cooking and presenting high quality dishes within the speciality section
- Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
- Preparing meat and fish
- Assisting with the management of health and safety
- Assisting with the management of food hygiene practices
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- Overseeing the maintenance of kitchen and food safety standards
- MAJOR RESPONSIBILITIES
Education
School Leaving Certificate -
Bhanu Higher Secondary School
01.2007
+2 - Management
Bhanu Higher Secondary School
01.2010
Skills
- Computer knowledge (MS-word & excel, accounting package
- Comprehensive understanding of Food Hygiene Regulations
- Maintaining personal and professional development to meet the changing demands of the job
- Able to work as part of a team
Section name
Extensive experience in gourmet restaurant and the ability to lead large teams. Ease of developing good interpersonal relationships and ensuring customer satisfaction.
LANGUAGE
Hindi
Native or Bilingual
English
Professional Working
Nepali
Full Professional
Timeline
Pizza Cook
Canadian Unlimited Pizza ,(CPU)
04.2024 - Current
CDP
LIFE STYLE FOOD CATERING COMPANY
04.2021 - Current
LINE COOK
M.N.H
04.2015
DCDP
M.N.H (KHANEEN RESTAURANT)
- 04.2021
+2 - Management
Bhanu Higher Secondary School
School Leaving Certificate -
Bhanu Higher Secondary School
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