Supreet Kaur
Summary
Driven and versatile culinary professional with experience at Harvey's Restaurant, adept in food preparation and kitchen management. Demonstrates exceptional time management and attention to detail, ensuring high customer satisfaction through maintaining cleanliness standards and adapting to menu changes. Proven ability to collaborate effectively with team members, enhancing productivity and operational efficiency.
Overview
4
4
years of professional experience
Work History
Line Cook
Harvey's Restaurant
10.2022 - 05.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Assistant Cook
Taj Restaurant
02.2019 - 06.2022
- Prepared food orders to support waitstaff and other team members.
- Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
- Adapted quickly to menu changes and special dietary requests from customers, ensuring guest satisfaction.
- Collaborated with team members to execute successful daily meal services for up to 200 guests.
Education
Diploma in Culinary Arts - Cooking
Rana Cooking School
Jalandhar, India05.2018
Bachelor in Commerce - Commerce And Business Administration
Guru Nanak Dev University
Amritsar, India05.2013
Skills
- Time Management
- Attention to Detail
- Highly motivated
- Cleaning and organization
- Professional Attitude
- Reliable and Trustworthy
- Active listener
- Food Preparation
- Problem-Solving
Languages
English
Full Professional
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Timeline
Line Cook
Harvey's Restaurant
10.2022 - 05.2023
Assistant Cook
Taj Restaurant
02.2019 - 06.2022
Diploma in Culinary Arts - Cooking
Rana Cooking School
Bachelor in Commerce - Commerce And Business Administration
Guru Nanak Dev University
Similar Profiles
Peter MorcosPeter Morcos
General Manager at Harvey's RestaurantGeneral Manager at Harvey's Restaurant
Maroua Lamrani EjjouteMaroua Lamrani Ejjoute
Supervisor at Harvey's RestaurantSupervisor at Harvey's Restaurant
Aubree YoungerAubree Younger
Wait Staff Member at Harvey's RestaurantWait Staff Member at Harvey's Restaurant
Navkirat KaurNavkirat Kaur
Food Service Supervisor at Harvey's RestaurantFood Service Supervisor at Harvey's Restaurant
Noah LuehrsNoah Luehrs
Line Cook Supervisor, Line Cook Trainer, Line Cook at Olive GardenLine Cook Supervisor, Line Cook Trainer, Line Cook at Olive Garden