
Reliable and customer-focused service professional with over 10 years of combined experience in food service, café, bakery, and customer support roles, with each position held for 2 years or longer. Skilled in food preparation, beverage making, cashier operations, and kitchen management. Holds a valid Open Work Permit until March 2029 and is available for morning shifts.
- Customer Service & Guest Relations
- Food Preparation & Kitchen Operations
- Beverage Preparation (Coffee & Café Drinks)
- Inventory Management & Stock Organization
- Order Taking & Communication
- Teamwork & Time Management
- Ability to Work in Fast-Paced Environments