Sunny Clifford

• Mudded, taped, and finished drywall seams, joints, angles and corners.
• Installed drywall sheets and cut them to fit the walls.
• Covered nails heads with spackling paste
• Sanded surfaces after taping, spackling nails

• Handled cash transactions
• maintained a sanitary workspace.
• Followed recipes and customer requests to prepare meals.
• Operated kitchen equipment, including deep-fryers, ovens, grills.
• Chopped and cut food items to cook on grill or in fryer.

• Performed routine maintenance on equipment
• Observed and troubleshot equipment and machines
• Set up tools, dies, jigs, fixtures, gauges
• rotated production lines and daily duties to meet demand.
• Maintained a clean workspace on all stations

• Developed a routine for regular client visits to maintain cleanliness
• Performed deep-cleaning projects
• Washed walls, vacuuming, mopping, dusting, baseboard clean upon request, dusting,
• Cleaned all rooms including bathrooms, kitchens, bedrooms, etc

This is my job experience from the age of 14-20. Some of these places, have different owners, or have shut down. I am 37 now so things have changed. They are relevant because at this time in my life I would like to get back into the service industry.