SUNIL KUMAR
Elephant and Castle
Toronto,Canada
1
Language
20
years of professional experience
Determined Head Chef promoting great stamina, passion and versatility. Flexible individual skilled working as part of busy team and interested in helping with different tasks. Over 16 years of experience in busy, high-end restaurant environments.
Work History
Line Chef
3 Years- Assisted team members in enhancing productivity through effective training on food safety practices and equipment operation.
- Supported maintenance of a clean work area by following health regulations and promoting food safety standards.
- Streamlined inventory management processes to reduce waste and improve cost efficiency.
- Implemented menu changes based on seasonal ingredients, improving dish quality and presentation.
- Developed strong multitasking abilities, managing multiple orders simultaneously while maintaining attention to detail.
Kitchen supervisor
1 Year 7 Months- Work with team to great and positive results always
- Trained and mentored culinary staff on food preparation techniques and service excellence.
- Implemented inventory management systems to optimize ingredient usage and reduce waste.
Kitchen Supervisor
1 Year 4 Months- Coordinated inventory management, optimizing stock levels to reduce waste and control costs.
- Trained new cooks in culinary techniques and safety protocols, enhancing team performance.
- Monitored food safety standards, ensuring compliance with health regulations during all kitchen operations.
- Collaborated with management to design seasonal menus that align with customer preferences and trends.
Kitchen Supervisor
2 Years- Maintained high standards of cleanliness and sanitation, ensuring compliance with local health codes and regulations.
- Assisted with hiring decisions for new kitchen staff members, conducting interviews and evaluating candidates based on skill level and fit within the team dynamic.
- Collaborated with head chef to develop new menu items, incorporating seasonal ingredients and current culinary trends.
Continental cook
1 Year- Collaborated with team members to streamline food preparation processes and improve service speed.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Demi Chef D Party
2 Years- Assisted in the development of new menu items, incorporating seasonal ingredients and guest feedback.
- Maintained cleanliness and organization of kitchen stations, adhering to health and safety regulations.
Cook
2 Years- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
2 Years 10 Months- Enhanced kitchen efficiency by streamlining prep work processes.
- Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
Department -all kitchen assistant
1 Year 7 Months- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Stocked and rotated food items according to expiration dates.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
Education
Senior Secondary School Examination - XIIth Standard
Open School Education, New Delhi
Catering Management
Skills
Food presentation
Menu planning
Food preparation skills
Cleanliness and sanitation
Bulk food preparation
Inventory management
Languages
English
Full Professional
TRAINING / COURSES
- Culinary department
- Food safety certificate from Dubai
- Food handler certificate canada
Timeline
Line Chef
Elephant and Castle
09.2023 - CurrentRead More
Kitchen supervisor
WK Burgers (Mk Group of Restaurants )
01.2022 - 08.2023Read More
Kitchen Supervisor
Chili's restaurant bar
10.2019 - 02.2021Read More
Kitchen Supervisor
IHOP (MH Alshaya Group)
10.2017 - 10.2019Read More
Continental cook
The metropolitan hotel & spa
04.2016 - 04.2017Read More
Demi Chef D Party
PF Chang's
03.2014 - 03.2016Read More
Cook
RENAISSANCE Catering
09.2011 - 09.2013Read More
Cook
Hotel SEWA GRAND
02.2008 - 12.2010Read More
Department -all kitchen assistant
Hotel gwalior regency square
06.2006 - 01.2008Read More
Senior Secondary School Examination
Senior Secondary School Examination from XIIth Standard
Read More
International Council For Management Studies
Catering Management
Read More