Summary
Overview
Work History
Skills
Languages
Timeline
Generic
SUNGMI DONG

SUNGMI DONG

Vaughan ,On

Summary

Adept at enhancing food quality and kitchen efficiency, my tenure at Joseonok honed my knife skills and team collaboration. Demonstrating a keen ability to adapt and excel in fast-paced settings, I embody a blend of rigorous food safety knowledge and a strong work ethic, significantly contributing to superior customer service and meal preparation standards.

Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.

Overview

12
12
years of professional experience

Work History

Joseonok@Home Mealkit Chef

Joseonok
08.2024 - Current
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Organized and detail-oriented with a strong work ethic.
  • Paid attention to detail while completing assignments.
  • Adaptable and proficient in learning new concepts quickly and efficiently.

Sariwon Korean Restaurant Server

Sin
05.2013 - 08.2017
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Food quality
  • Kitchen management
  • Meal preparation
  • Attention to detail
  • Team collaboration
  • Ingredient knowledge
  • Kitchen equipment operation
  • Sauce preparation
  • Sanitation guidelines
  • Sanitation practices
  • Food spoilage prevention

Languages

Korean
Native or Bilingual

Timeline

Joseonok@Home Mealkit Chef

Joseonok
08.2024 - Current

Sariwon Korean Restaurant Server

Sin
05.2013 - 08.2017
SUNGMI DONG