Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sunghyun Park

Burnaby,BC

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Team-oriented Bakery Clerk experienced in weighing, packaging, and labeling bakery products and refilling and rotating items to maintain well-stocked inventory. Friendly and reliable individual with solid organizational and prioritization abilities paired with excellent customer service skills. Dependable individual with willingness to learn and perform new tasks.

Overview

4
4
years of professional experience

Work History

Baker

Cafe LaForet
Burnaby, BC
03.2022 - 09.2024
  • Measured out ingredients accurately to ensure consistent product quality.
  • Decorated cakes with icing, sprinkles and other edible decorations.
  • Prepared doughs for breads, rolls and other pastries.
  • Monitored inventory levels to ensure adequate supplies were available at all times.
  • Followed recipes to create cake, cookies and pastry products.
  • Finished baked goods with glazes, icings and other toppings.

Baker

Mello
Vancouver, BC
03.2021 - 07.2021
  • Fried, glazed, and decorated donuts according to customer orders.
  • Prepared dough for donut production according to recipe instructions.
  • Kept work area clean and organized throughout the shift.
  • Cleaned and sanitized utensils, dishes or silverware.

Education

Certificate - Baking & Pastry Arts

Vancouver Community College
Vancouver, BC
12-2023

Skills

  • Cake Decorating
  • Food safety and sanitation
  • Baking techniques
  • Display Setup
  • Glazing and Icing application
  • Weights and measures

Timeline

Baker

Cafe LaForet
03.2022 - 09.2024

Baker

Mello
03.2021 - 07.2021

Certificate - Baking & Pastry Arts

Vancouver Community College
Sunghyun Park