Sundus Doon

• Maintained a safe working environment by enforcing strict adherence to safety guidelines and protocols.
• Maintained knowledge of industry policies and procedures to set up and operate equipment safely.
• Worked outside in all weather conditions.
• Accurately documented all operational data, ensuring up-to-date records for review and analysis.
• Handled adjustments or modifications to machines
• Conducted calibration procedures for gas monitoring devices
• Maintained visual and verbal communication with coworkers.
• Observed work conditions and stayed alert to any potential hazards, stopping work when required to ensure safety.

Project Sites: Syncrude (2022, 2024), Kearl Lake (2023), Shell (2023)

• Prepared comprehensive reports on remote confined space monitoring metrics, providing valuable insights to stakeholders.
• Established effective communication channels between teams and contractors, facilitating timely resolution of cross-functional issues.
• Enhanced system performance through regular monitoring and maintenance of equipment.
• Provided training to team members on the proper use of monitoring tools, increasing team proficiency.
• Supported project teams during rig-in and rig-out phases, verifying that all equipment met required specifications.
• Conducted on-site safety watch, confined space entry watch, atmospheric testing, fire watch, and gas detection.
• Intervened to prevent unsafe acts and conditions, encouraging safe behaviors to maintain a safe working environment.

• Assisted in operating and maintaining an Access Mat Wash Plant to a high standard.
• Utilized high-pressure wash wands to clean Access Mats.
• Assisted with timely maintenance of equipment, including pumps, centrifuges, light plants, heavy equipment, trucks, and trailers.
• Coordinated with operators and laborers, ensuring smooth and efficient execution of assigned jobs.
• Adapted quickly to changing job requirements or unexpected obstacles.
• Maintained strict quality control standards throughout all processes.

• Followed proper handling and sanitation procedures to comply with food safety standards.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Set up and prepared cooking supplies and workstations.
• Used culinary and cutlery tools to prepare food and delivered smooth and timely service to customers.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.