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SUNDARARAJAN MURUGAN
Fort Saskatchewan,Canada
Summary
Seeking an opportunity to work in Cook position for an organization that will employ my ability to manage guests and to maximize its revenue and rank in the hospitality industry.
Focused professional with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.
Overview
18
18
years of professional experience
Work History
Cook/Line cook
Bears Den
Fort Saskatchewan, Canada
08.2025 - Current
- Prepared and presented all meal services at the required times and standards detailed on the menu, verifying quantities and portions as per specification.
- Monitored compliance with company and statutory regulations for safe and hygienic kitchen operations by all staff and visitors in the absence of management.
- Assisted management with menu planning, order placement, and the receiving, checking, and storing of deliveries.
- Completed the recipe on the planner and recipe cards for all main meals.
- To ensure all work areas and surfaces are clean and tidy as is practical at all times, especially at the end of the day/shift.
- Presented food with attention to proper plate presentation techniques in accordance with restaurant standards.
- Prepared comprehensive work checklist and organized workstations for seamless operations during each shift.
- Check and maintain coolers and storage areas for cleanliness, quantity and quality of food.
- Collaborated in a learning-oriented environment while managing tasks under demanding conditions.
- Prepare stocks, soups, cold soups, sauces, bisques or mayonnaise for serving.
- Wash, peel, cut, and seed, fruits and vegetables to prepare them for consumption.
- Bearsdensportsbar.com
Kitchen Supervisor
Boston Pizza
Fort Saskatchewan, Canada
08.2023 - Current
- Cook from start-to-finish meals and specialty/local dishes (e.g, sauces, salads, vegetables, meat, poultry, beef, etc ,)
- To create new recipes and update old ones on a regular basis, and to create unique ala carte menus for important guests or for certain event functions.
- To monitor the actions of kitchen workers.
- To assist in techniques and new equipment to cooking staffs.
- To oversee overall kitchen operation during the operation hours.
- To arrange for equipment repairs.
- To Co-ordinate kitchen staff in Preparing, Cooking, Garnishing, and presenting of dishes that were served.
- To ensure that the food is stored in the appropriate temperature to minimize spoilage.
- To monitor everyday stock and purchase of food items as required.
- To handle guest complaints, make sure they are satisfied.
- To ensure that food preparation areas are clean and sanitized by law and company policy.
- Bostonpizza.com.ca
Cook/Line cook
Coba Coba
Singapore, Singapore
03.2017 - 05.2023
- To be totally responsible for the preparation and presentation of all meals services at the required times and to the required standard as detailed on the menu, ensuring quantities an portions are as per specification.
- To ensure that the company and statutory regulations pertaining to the safe and hygienic operation of the kitchen areas are adhered to by all members of staff and visitors in the absence of management.
- To assist the management when required with planning menus, orders, and receiving, checking and storing deliveries as requested.
- To complete the recipe on the planner and recipe cards for all main meals.
- To ensure all work areas and surfaces areas clean and tidy as is practical at all times, especially at the end of the day/shift.
- To take all necessary steps to ensure maximum security of the kitchen, store an office when on duty.
- Present food using proper plate presentation techniques.
- Prepare work checklist and organize work stations for each shift.
- Check and maintain coolers and storage areas for cleanliness, quantity and quality of food.
- Requistion of food with necessary approvals according to policy.
- Work in a learn oriented environment and under demanding conditions.
- Prepare stocks, soups, cold soups, sauces, bisques or mayonnaise for serving.
- Wash, peel, cut, and seed, fruits and vegetables to prepare them for consumption.
- Cafe(Muslim Cafe)
Restaurant Supervisor
River walk Tandoor
Singapore, Singapore
06.2012 - 07.2016
- Identify and delegate responsibilities to shift leaders and staff to ensure objectives are met and excellent service is consistently achieved.
- Effectively manage the restaurant in the absence of the Restaurant Manager.
- Implement new company policies and procedures by developing plans and instructing staff.
- Provide direction to shift leaders, and staff to achieve restaurant goals.
- Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement.
- Provide coaching and feedback to managers and staff and assess performance on and ongoing basis.
- Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness.
- Consistently monitor product and labor costs to remain within goals.
- Train staff on guest services principles and practices.
- Follow the Restaurant policies and procedures, including those for cash handing and safety/security.
- Monitor and maintain the Micros POS System.
- Assist in conducting staff and daily pre-shift meetings.
- Riverwalktandoor.com.sg
Restaurant Supervisor
First Food Services L.L.C
, United Arab Emirates
05.2009 - 09.2011
- Do the opening checklist & closing checklist as per company standards.
- Monitor and maintain the Micros POS System.
- Monitor the sales on daily basis.
- Staff must aware about the new products.
- Assist in conducting staff and daily pre-shift meetings.
- Upselling the new products.
- Give daily target to the cashier for each shift & follow up.
- Do the inventory daily & weekly basis.
- Conduct orientation for new team members & follow up.
- Check the product quality within the shelf life.
- Http://www.bkuae.com/
Assistant Manager
Domino’s Pizza India Ltd
Bangalore, India
05.2008 - 04.2009
- Do the opening checklist & closing checklist as per company standards.
- Monitor the sales on daily basis.
- Staff must aware about the new products.
- Assist in conducting staff and daily pre-shift meetings.
- Upselling the new products.
- Give daily target to the cashier for each shift & follow up.
- Do the inventory daily & weekly basis.
- Conduct orientation for new team members & follow up.
- Check the product quality within the shelf life.
- Maintain the cleanliness as per company standards.
- Do the report daily, weekly & monthly basis And Send report to the higher authorities.
- Make the staff schedule weekly basis. As well as training schedule.
- Www.dominos.co.in
Education
Bharthidasan University
PudhukkottaiLanguages
- English
- Tamil
- Hindi
- Telugu
Personal Information
- English
- Tamil
- Hindi
- Telugu
Timeline
Cook/Line cook
Bears Den
08.2025 - Current
Kitchen Supervisor
Boston Pizza
08.2023 - Current
Cook/Line cook
Coba Coba
03.2017 - 05.2023
Restaurant Supervisor
River walk Tandoor
06.2012 - 07.2016
Restaurant Supervisor
First Food Services L.L.C
05.2009 - 09.2011
Assistant Manager
Domino’s Pizza India Ltd
05.2008 - 04.2009
Bharthidasan University