SUNBYUNG LEE
Calgary
Summary
Although I initially pursued a career in cooking after coming to Canada, I have decided to take on a new challenge in the field of renovation. While I once considered continuing on the culinary path, my interest in renovation has grown stronger, leading me to apply for this opportunity.
I may not have professional experience in this field yet, and most of what I learned was from school in the past, but I am ready to learn and grow. I am confident that if given the chance, I will dedicate myself more sincerely and work harder than anyone else. I am fully prepared to give my best effort with a positive and responsible attitude.
Having lived in Canada for over 10 years, I am also confident that I have no issues with language or communication in English. I believe this will help me adapt quickly and work effectively in a team environment.
Overview
11
11
years of professional experience
Work History
Cook Manager
BUNGIRO KOREAN RESTAURANT
03.2024 - 10.2024
- Boosted customer satisfaction ratings through consistent delivery of delicious meals prepared according to established recipes.
- Improved team morale by fostering open communication and encouraging professional growth among staff members.
- Maintained a high standard of cleanliness, ensuring a safe and sanitary work environment for staff and customers.
- Developed creative daily specials, incorporating seasonal ingredients to showcase culinary skills and increase menu diversity.
Cook
OEB Breakfast
10.2021 - 07.2023
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook Manager
SOBAN
06.2013 - 06.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
Education
Department of Interior Remodeling And Renovation
SANBON Technical High School
KOREA02-2009
Skills
- Kitchen management
- Ingredient sourcing
- Sanitation standards
- Temperature control
- Active listening
- Calm under pressure
- Problem resolution
- Organization and time management
Languages
English
Full Professional
Accomplishments
- Supervised team of [Number] staff members.
- Achieved [Result] through effectively helping with [Task].
- Achieved [Result] by introducing [Software] for [Type] tasks.
Timeline
Cook Manager
BUNGIRO KOREAN RESTAURANT
03.2024 - 10.2024
Cook
OEB Breakfast
10.2021 - 07.2023
Cook Manager
SOBAN
06.2013 - 06.2019
Department of Interior Remodeling And Renovation
SANBON Technical High School
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