Summary
Overview
Work History
Education
Skills
Languages
Timeline
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SUMUDU Mallawa Arachchige

Calgary,AB

Summary

Forward-thinking team leader skilled at operating departments efficiently to meet goals. Successful background matching employees with roles for maximum performance. Proactive and hardworking individual focused on continuous operational improvement. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

12
12
years of professional experience

Work History

Meat Clerk

Sobeys
08.2023 - Current
  • Kept meat cases fully stocked, clean and properly labeled to allow customers to find products quickly.
  • Restocked products based on available inventories and customer demands.
  • Rotated products to sell before expiration dates, prevent waste and keep food safety in check.
  • Gained knowledge of different meats to answer customer questions and suggest best cuts for various dishes.

Building Manager

CCM Facilities
06.2022 - 07.2023
  • Directed financial operations for building to maintain optimal budget targets.
  • Coached entire building staff to promote optimal team dynamics while encouraging positive working environment.
  • Collected rent, deposits and payments from tenants.
  • Performed regular inspections of facility and documented all inspection information in reports.
  • Managed and scheduled contract workers who completed building maintenance and upgrades.
  • Managed operations, maintenance and improvement of properties.
  • Planned and scheduled general maintenance, major repairs and remodeling projects.

Kitchen Manager

Boston Pizza Int
10.2021 - 08.2022
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
  • Checked and tested foods to verify quality and temperature.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.

Personal Banker

Sampath Bank PLC
06.2012 - 06.2015
  • Established new accounts for high net worth individuals and serviced existing accounts to maximize revenue.
  • Assisted customers with setting up or closing accounts, completing loan applications, and signing up for new services.
  • Networked to increase client base and encourage existing clients to expand financial portfolios.
  • Worked closely with management to strategize sales techniques to increase branch production and customer service.

Education

Certificate 3 in Accounting And Administration - Accounting And Finance

Holmesglen Institute
Melbourne Australia
01-2016

Certificate in Banking And Finance Examination - Banking And Finance

Institute of Bankers
Sri Lanka
02-2015

Bachelor of Accounting 1st Year - Accounting And Finance

Holmes Institute
Melbourne Australia
12-2016

Diploma of Hospitality Management - Hospitality Management

Front Cooking School
Melbourne Australia
12-2018

Skills

  • Construction project management
  • Tenant relations management
  • Customer engagement and assistance
  • Computer Skills (MS Word,Excel)
  • Team player
  • Quick learner
  • Inventory Managing
  • Communication skill ( Written and Verbal)

Languages

English
Full Professional

Timeline

Meat Clerk

Sobeys
08.2023 - Current

Building Manager

CCM Facilities
06.2022 - 07.2023

Kitchen Manager

Boston Pizza Int
10.2021 - 08.2022

Personal Banker

Sampath Bank PLC
06.2012 - 06.2015

Certificate 3 in Accounting And Administration - Accounting And Finance

Holmesglen Institute

Certificate in Banking And Finance Examination - Banking And Finance

Institute of Bankers

Bachelor of Accounting 1st Year - Accounting And Finance

Holmes Institute

Diploma of Hospitality Management - Hospitality Management

Front Cooking School

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SUMUDU Mallawa Arachchige