Proactive Bar Supervisor and Assistant Store Manager with extensive experience in bar operations, customer service, and staff management. Proven success in enhancing customer satisfaction, increasing sales, and maintaining high standards of cleanliness and security. Skilled in inventory management, staff training, and efficient cash handling, bringing strong team collaboration and problem-solving abilities. Goal-driven restaurant management professional with a solid background in both front- and back-of-house positions. Specializing in bar operations, team leadership, and responsible alcohol service. Customer-oriented Wait Staff Member with experience in service industry. Excellent interpersonal communication skills with focus on guest satisfaction when interacting with patrons. Licensed for preparation and sale of alcoholic beverages, bar procedures and liquor laws. Versatile Server with extensive experience in fast-paced locations. Coordinates service efforts for settings ranging from large banquets to casual dining rooms. Provides structured service and work plans, balancing needs of patrons and team members. Veteran Bar Supervisor with 10 years of experience. Bringing deep understanding of running profitable operation, including assessing needs, controlling inventory costs and effectively managing labor hours. Demonstrated success in training employees, overseeing schedules and motivating team members to achieve demanding sales, service, and productivity targets. ServSafe Certified. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.