Sumiya
Etobicoke,ON
Summary
Detail-oriented Quality Control Technician with 2 years of experience in the food and bakery industry. Skilled in monitoring product quality, maintaining HACCP standards, conducting inspections, and ensuring compliance with food safety regulations. Adept at working in fast-paced production environments while maintaining high standards for cleanliness, documentation, and team collaboration. Proven ability to identify quality issues and contribute to continuous improvement.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Quality Control Technician
Twi Foods
05.2022 - 02.2024
- Perform routine quality inspections of incoming raw materials, in-process items, and finished bakery products (e.g., cakes, cookies, muffins, naan bread, rotis).
- Verify and document critical control points such as temperature, weight, pH levels, and metal detection to ensure compliance with food safety standards.
- Monitor mixing, baking, cooling, and packaging processes to confirm consistency in product texture, appearance, and taste.
- Conduct swab tests and environmental monitoring to assess sanitation effectiveness and microbial contamination risks.
- Record all inspection results in digital and manual logs, ensuring traceability and audit readiness.
- Calibrate and verify lab equipment and production line instruments (e.g., scales, thermometers) to maintain measurement accuracy.
- Train and guide line workers on quality procedures, hygiene practices, and proper documentation.
- Performed thorough inspections of incoming materials and outgoing products.
- Proposed corrective actions to address recurring quality issues.
- Collaborated with production staff to improve processes, reduce defects and optimize quality.
Education
Bachelor of Interior Design - Architecture
Yorkville University
Concord, ON07.2024
High School Diploma -
Veer Haqiqat Rai Modern Sen Sec School
Patiala, India03.2018
Skills
- Product Inspection & Testing
- Food Safety & Sanitation
- Documentation & Reporting
- Weight & Temperature Checks
- Corrective Action Implementation
- Cross-functional Communication
- Auditing Support
- Bakery Equipment Knowledge
Languages
English
Full Professional
Punjabi
Native or Bilingual
Certification
WHMIS
Food Handler Certification
Timeline
Quality Control Technician
Twi Foods
05.2022 - 02.2024
Bachelor of Interior Design - Architecture
Yorkville University
High School Diploma -
Veer Haqiqat Rai Modern Sen Sec School
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