Sumit Kumar
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
4
4
years of professional experience
Work History
Line Cook
OTG MANAGEMENT
01.2023 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
Head Cook
Spice Art
03.2021 - 11.2022
- Implemented cost-effective measures in the procurement of ingredients, resulting in significant savings without sacrificing quality.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Modified recipes to accommodate dietary restrictions and allergies.
- Evaluated food products to verify freshness and quality.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Set up and broke down kitchen for service.
- Modernized work processes to reduce guest wait times and boost daily output.
Chief Assistant
Hyatt Regency
03.2020 - 02.2021
- Filed paperwork and organized computer-based information.
- Updated and maintained confidential databases and records.
- Answered high volume of phone calls and email inquiries.
- Worked with senior management to initiate new projects and assist in various processes.
- Created and managed office systems to efficiently deal with documentation.
- Coordinated events and worked on ad hoc projects.
Education
Certificate in Information And Technology Program - Information And Technology
Algoma University
Brampton, ON12.2023
Bachelor of Science - SCIENCE AND TECHNOLOGY
ARNI UNIVERSITY
HIMACHAL INDIA07.2017
Skills
- Garnishing
- Servsafe Certified
- Safety and Sanitation Standards
- Attention to Detail
- Workload Management
- Crew Training
Have valid advanced food safety certificate
Food safety is fundamental in food businesses, as it ensures the protection of consumers from potential health risks and upholds the reputation and success of the industry.
Timeline
Line Cook
OTG MANAGEMENT
01.2023 - Current
Head Cook
Spice Art
03.2021 - 11.2022
Chief Assistant
Hyatt Regency
03.2020 - 02.2021
Certificate in Information And Technology Program - Information And Technology
Algoma University
Bachelor of Science - SCIENCE AND TECHNOLOGY
ARNI UNIVERSITY
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