Dynamic Owner/Operator with expertise in menu development, team supervision, and customer satisfaction. Proven ability to ensure compliance with health regulations and maintain financial oversight for successful operations.
Overview
1
1
Certification
5
5
years of professional experience
Work History
Owner/Operator
MyMy's Tasty Eats & Treats LLC
North Highlands
03.2024 - Current
Managed pop-up operations, delivering exceptional service and enhancing customer satisfaction.
Developed weekly menus, incorporating seasonal ingredients and customer preferences.
Supervised staff, training and guiding team members to excel during busy shifts.
Collaborated with local vendors to source fresh produce and specialty items for the menu.
Ensured compliance with health regulations related to food preparation and storage.
Maintained daily sales records and compiled monthly financial performance reports to track business health.
Cook Operator
Hayward Transitional Living
Hayward
01.2022 - 02.2024
Operated kitchen equipment safely and efficiently during food preparation and cooking.
Monitored food while it was cooking to ensure that it did not burn or stick to pans.
Prepared balanced meals for residents following dietary guidelines and preferences.
Modified recipes according to customer requests or dietary restrictions.
Checked quality of ingredients before use and discarded any spoiled or expired items.
Collaborated with team members to coordinate meal service times effectively.
Assisted in training new staff on kitchen procedures and safety practices.
Education
Some College (No Degree) - Hospitality Management
Folsom Lake College
Folsom, CA
07-2026
Some College (No Degree) - Business Management
American River College
Sacramento, CA
07-2026
Skills
Menu development
Food safety compliance
Operations management
Inventory management
Staff training
Customer service
Certification
Serv Safe Certificate
Baking Certificate
Affiliations
No food is ever wasted, We most humbly donate our overage to our homeless encampments and local shelters.