Sumanpreet Kaur

• Followed food safety regulations pertaining to sanitation, food handling and storage.
• Cleaned and sanitized work areas, equipment, utensils, and dishes.
• Performed variety of duties related to food service.
• Trained new employees by demonstrating tasks and coaching during daily activities.
• Showcased excellent problem solving skills when faced with unexpected challenges, working to find effective solutions and maintain customer satisfaction.
• Performed serving, cleaning, and stocking to high standards and provided excellent customer satisfaction.
• Stored food in designated containers and storage areas to prevent spoilage or cross- contamination.
• Maintained clean and orderly appearance throughout kitchen and dining.

• Vacuuming, sweeping, mopping floors, and disinfecting to maintain cleanliness in guest rooms, common areas, and offices.
• Engaged with guests on room requirements and amenities to promote overall satisfaction.
• Collaborating with the housekeeping team to complete the daily cleaning schedule.
• Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
• Assisted in training new employees on housekeeping protocols, leading to improved staff performance.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Enhanced guest satisfaction by maintaining clean and well-stocked rooms in a timely manner.
• Completed pre-cleaning duties by setting up cleaning carts with fresh linens, cleaning supplies, and requested guest supplies.

Food Service worker, Bajwa Hospital, Batala, Punjab

• Performed routine food preparation tasks, cutting up fruits and vegetables and making sandwiches and salads.
• Sanitized surface areas and kitchen equipment to prevent infection or cross contamination.
• Reviewed food orders carefully to prepare accurate meal trays.
• Prepared and served food to customers in a timely manner.
• Assisted with inventory management and restocking supplies as needed.
• Provide excellent customer service while taking orders or answering questions.
• Participated in staff meetings to discuss improvement, menu changes, or other relevant topics.
• Prepared food items following standard recipes and production orders.