Fast Food Employee
Top Shawarma House
100 Maritime Ontario Blvd
02.2024 - 07.2024
- Improved customer satisfaction by consistently providing friendly and efficient service.
- Maintained a clean and hygienic work environment, ensuring compliance with food safety standards.
- Resolved customer complaints professionally, maintaining a positive brand image for the restaurant.
- Boosted efficiency in food preparation through effective use of standardized recipes and portion control techniques.
- Provided support to crew members, facilitating quick food preparation and delivery.