Sumandeep Birring

• Implement and manage food safety programs, ensuring compliance with FDA and industry standards.

• Conduct routine inspections of production facilities, identifying and resolving quality issues.

• Develop and deliver training programs on food safety protocols for staff at all levels.

· Maintained, updated, and ensured consistent execution of internal SOPs and compliance with BRC and CFIA requirements

· Initiated non-conformance process for any non-conformity identified and identify root causes and take corrective/preventive actions when required

· Interacted with regulatory body such as CFIA on regular basis and assist with CVS Tasks

· Performed audits of products including batch controls, component weights, finished weights, organoleptic evaluations along with various other checks

· Conducted chemical, microbiological and physical analysis on raw, intermediate and finished products

· Assisted in the completion of complaint follow up records and participated in internal audits