Experienced Food and Beverage Supervisor with a strong passion for delivering exceptional service and creating unforgettable experiences. Proven ability to lead and motivate teams to achieve outstanding results. Highly skilled in communication, inventory management, and menu development. Bachelor's degree in Hospitality Management from the University of Hospitality. Accomplishments include implementing cost-saving measures, developing customer loyalty programs, and receiving recognition for leadership excellence. Fluent in English and Spanish. Dedicated to upholding the highest standards of quality and customer satisfaction. Excited to contribute my skills and experience to a prestigious hotel and ensure the provision of exceptional food and beverage service.