Suman Ghimire

Led opening and closing shifts, ensuring smooth kitchen operations, and consistent readiness.

Maintained a healthy, collaborative, and high-energy work environment, fostering team morale and productivity.

Upheld strict standards for food quality and bill timing, contributing to customer satisfaction and repeat business.

Successfully prepared and executed diverse menu offerings, including both national and international cuisines.

Demonstrated culinary versatility and efficiency in a high-volume kitchen over a span of two years.

Contributed to menu planning and recipe development, enhancing the overall dining experience and guest satisfaction.