Mohammad Taqi Abasi

• Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.

• Trained and assisted new kitchen staff members.
• pizza maker in the restaurant
• prepared various sauces, including pizza sauce and spaghetti sauce
• prepared various dishes, including steak, breaded chicken, grilled chicken, veal, various types of pizza and spaghetti
• worked in a team with helpers to create excellent customer experience

prepared and cooked various Italian dishes

• prepared various Japanese food, including dumplings
• prepared and cut meat into required proportions
• worked alongside and learned from co-workers

• handled kebob preparation processes
• cooked various meals especially kebob to customers
• handled ordering of products