SULIAT ADUNNI ADISA JAJI
Toronto,ON
Summary
To work with the highest level of ethics and discipline as the job requires; maintaining a high level of efficiency in a challenging environment where reward is a product of performance.
Overview
23
23
years of professional experience
Work History
Commis Chef
MARRIOTT HOTEL
01.2021 - Current
Cook
SOLITUDE HOTEL
01.2006 - Current
Sectional Head
DE’ RELISH FAST FOOD
01.2003 - Current
Industrial Attachment
UNIVERSITY OF LAGOS
01.2002 - Current
- Company Overview: Guest Houses/Conference Centre
- Guest Houses/Conference Centre
Commis Chef
INTERCONTINENTAL HOTEL
01.2013 - 12.2020
Cook
EKO HOTEL & SUITES
01.2009 - 12.2013
Education
National Diploma - Hotel & Catering Mgt
LAGOS STATE POLYTECHNIC
01.2008
National Technical Certificate -
FEDERAL TECHNICAL COLLEGE
01.2003
First Leaving School Certificate -
OROKUN PRIMARY SCHOOL
01.2000
Skills
- Ability to work with minimum or no supervision
- Quick response to emergency and unplanned events
- Good interpersonal skills
- Ability to work effectively in a team
- Integrity and honesty
- Ability to work under stress
Localgovernmentarea
Lagos Island
Spokenlanguages
- English
- Yoruba
Personal Information
- Place of Birth: Lagos State
- Date of Birth: 01/01/88
- Gender: Female
- Nationality: Nigerian
- Marital Status: Single
- Religion: Muslim
Hobbies and Interests
- Sporting
- Travelling
- Cooking
Timeline
Commis Chef
MARRIOTT HOTEL
01.2021 - Current
Commis Chef
INTERCONTINENTAL HOTEL
01.2013 - 12.2020
Cook
EKO HOTEL & SUITES
01.2009 - 12.2013
Cook
SOLITUDE HOTEL
01.2006 - Current
Sectional Head
DE’ RELISH FAST FOOD
01.2003 - Current
Industrial Attachment
UNIVERSITY OF LAGOS
01.2002 - Current
National Diploma - Hotel & Catering Mgt
LAGOS STATE POLYTECHNIC
National Technical Certificate -
FEDERAL TECHNICAL COLLEGE
First Leaving School Certificate -
OROKUN PRIMARY SCHOOL
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