Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sulav Raut

Toronto,ON

Summary

Hardworking and enthusiastic Prep Cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

1
1
year of professional experience

Work History

Food Plating and Prep. Cook

MARU Japanese Bistro
02.2023 - Current
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Dishwasher

MARU Japanese Bistro
10.2022 - 01.2023
  • Followed supervisor instructions to complete tasks on time.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

Dishwasher

The Kathmandu Kitchen
08.2022 - 10.2022
  • Followed supervisor instructions to complete tasks on time.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.


Education

High School Diploma -

Seneca College of Applied Arts And Technology
North York, ON
11.2024

Skills

  • Teamwork and Collaboration
  • Attention to Detail
  • Analytical and Critical Thinking
  • Multitasking Abilities
  • Decision-Making

Timeline

Food Plating and Prep. Cook

MARU Japanese Bistro
02.2023 - Current

Dishwasher

MARU Japanese Bistro
10.2022 - 01.2023

Dishwasher

The Kathmandu Kitchen
08.2022 - 10.2022

High School Diploma -

Seneca College of Applied Arts And Technology

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Sulav Raut