SUKRIT ARYA
Burlington,ON
Summary
Professional in culinary management, skilled in overseeing kitchen operations and maintaining high standards of cleanliness and food safety. Proven ability to lead teams towards achieving operational excellence and enhancing customer satisfaction. Known for strong team collaboration and adapting to changing needs, with proficiency in inventory management and quality control.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Kitchen Supervisor
Northland Properties Corporation - Denny's Restaurants
03.2021 - Current
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Demi Chef De Partie
Carnival Supports Service India, Princess Cruises
09.2018 - 05.2019
- Assisted chef with planning easy but elegant appetizers to spark customer interest
- Prepared ingredients and cooked food using standardized recipes and food preparation checklists
- Monitored food items, maintaining minimum guidelines for temperature, taste, and quality
- Supervised team members in the kitchen; delegating tasks, providing guidance, training staff.
- Maintained operation standard of Barbecue Restaurant
- Regularly sought Guidance from Sous Chef/ Chef de Partie in executing production according to company standards.
Commis Chef
Carnival supports service
10.2017 - 06.2018
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Expanded culinary repertoire by learning traditional methods from experienced chefs representing diverse cultural backgrounds.
- Promoted sustainability within the kitchen by implementing eco-friendly practices such as composting food waste and recycling used materials whenever possible.
Commis Chef
Carnival supports service India, Princess Cruises
11.2016 - 07.2017
- Maintained well-organized mise en place to keep work consistent.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Coordinated with other kitchen staff to ensure timely and efficient food production.
- Increased productivity by effectively prioritizing tasks according to urgency or complexity during high-pressure situations.
- Prepped daily menu items to quickly deliver upon request.
Commis Chef
IHG Hospitality Pvt. Ltd
01.2015 - 10.2016
- Monitored food production to verify quality and consistency.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
Crew Member Cook
cafe coffee day
09.2012 - 03.2013
- Maintained operations of outlets.Managed Inventory Control.
- Handled customer experience.
- Contributed to positive workplace morale through effective communication and teamwork skills.
- Took orders, prepared meals and collected payments.
Education
Bachelor of Arts -
Delhi University, New Delhi
01.2017
High School Diploma -
Institute of Veer Savakar ITI BTC PUSA,
01.2012
Skills
- Food handling
- Supply Restocking
- Customer Service
- Cooking
- Staff training
- Inventory control
Certification
Food Handler
Timeline
Kitchen Supervisor
Northland Properties Corporation - Denny's Restaurants
03.2021 - Current
Demi Chef De Partie
Carnival Supports Service India, Princess Cruises
09.2018 - 05.2019
Commis Chef
Carnival supports service
10.2017 - 06.2018
Commis Chef
Carnival supports service India, Princess Cruises
11.2016 - 07.2017
Commis Chef
IHG Hospitality Pvt. Ltd
01.2015 - 10.2016
Crew Member Cook
cafe coffee day
09.2012 - 03.2013
High School Diploma -
Institute of Veer Savakar ITI BTC PUSA,
Bachelor of Arts -
Delhi University, New Delhi
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