Summary
Overview
Work History
Education
Skills
Websites
Certification
Accomplishments
Languages
Timeline
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Sukhwinder Singh Manni

1016 Alder Ave Moose Jaw ,Canada

Summary

High-performing individual with a solid background in culinary arts, skilled in creating innovative and delicious dishes. Proven ability to manage kitchen staff and inventory, ensuring smooth operations and timely delivery of exceptional culinary experiences. Committed to maintaining high standards of food safety and sanitation, creating a safe and hygienic environment for customers and team members.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Chef Supervisor

Kartar manni dhabha
06.2021 - 07.2023
  • Acted as head chef when required to maintain continuity of service and quality.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
  • Maintained up-to-date knowledge of current culinary trends and techniques.
  • Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.

Chef Intern

NFCI
02.2020 - 03.2021
  • Cleaned kitchen counters, refrigerators, and freezers.
  • Signed for deliveries, checked items into inventory and stocked goods into proper locations.
  • Checked expiration dates, rotated food and removed any items that were no longer usable.
  • Monitored food production to verify quality and consistency.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.

Education

B.Tech -

Lovely Professional University
08.2023

Diploma -

Lovely Professional University
07.2017

Class 10th -

Guru Amar Dass public School
03.2010

Skills

  • Food presentation
  • Culinary expertise
  • Menu development
  • Cooking techniques
  • Dish preparation
  • Multitasking
  • Cleaning and sanitation
  • Customer Satisfaction

Certification


  • Assistant Cook Certificate – National Food Corporation of India(NFCI).
  • Social Media Marketing, Coursera, Gained the knowledge and resources to understand a complete social media marketing strategy - from consumer insights to final justification metrics. Knowledge gained from this course also include Business Planning, Digital Marketing, Influencer Marketing and Analytics.

Accomplishments

  • Volunteered in the 106th Indian science congress., 01/2019
  • Organised Microsoft hackathon 1.0 in LPU, 11/2017
  • Worked as a sports coordinator in youth vibe in Lovely Professional University., 2016
  • Vice-Captain of Polytechnic Cricket Team of Lovely Professional University., 2016
  • Worked as a coordinator in PTC music awards in Jalandhar., 2013

Languages

English
Advanced (C1)
Punjabi
Bilingual or Proficient (C2)
Hindi
Bilingual or Proficient (C2)

Timeline

Chef Supervisor

Kartar manni dhabha
06.2021 - 07.2023

Chef Intern

NFCI
02.2020 - 03.2021

Diploma -

Lovely Professional University

Class 10th -

Guru Amar Dass public School

B.Tech -

Lovely Professional University
Sukhwinder Singh Manni