Sukhwinder Singh
Saint John,New Brunswick
Summary
Dedicated and hardworking cook with experience in fast-paced kitchen environments. Skilled in food preparation, cooking techniques, and maintaining high food safety standards. Adept at working as part of a team to ensure efficient service and customer satisfaction. Passionate about delivering quality meals while following proper hygiene and safety protocols. Seeking to leverage my skills in a dynamic kitchen setting.
Overview
3
3
years of professional experience
Work History
Cook
Popeyes Louisiana Kitchen
Saint John, NB
08.2024 - Current
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Operated fryers and grills according to instructions to maintain safety and food quality.
Cook Supervisor
The Silver Leaf Hotel
Chandigarh , Punjab
04.2022 - 03.2023
- Maintained accurate inventory records of all food items received and used in the kitchen.
- Ensured compliance with health and safety regulations in the kitchen and dining areas.
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
- Explained goals and expectations required of trainees.
Education
MBA -
Lovely Professional University
Jalandhar 04-2021
BBA -
Kc Group Of Institutions
Nawanshar04-2019
Skills
- Cooking techniques
- Food presentation talent
- Safe food handling
- Focused and disciplined
- Strong attention to safe food handling procedures
- Teamwork and collaboration
- Cutting and slicing techniques
- Effective communication
- Excellent communication
Availability
- Full-Time
Timeline
Cook
Popeyes Louisiana Kitchen
08.2024 - Current
Cook Supervisor
The Silver Leaf Hotel
04.2022 - 03.2023
MBA -
Lovely Professional University
BBA -
Kc Group Of Institutions