Sukhwinder Kaur
Surrey,BC
Summary
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Cook
The grill at( marine drive golf club)
Vancouver, British Columbia
03.2026 - Current
- Collaborated with kitchen staff to maintain efficient workflow during peak hours.
- Developed new recipes to enhance menu offerings and attract more patrons.
Line Cook
Din tai fung
Vancouver, British Columbia
12.2025 - Current
- Prepared high-quality dumplings and dishes following authentic recipes.
- Maintained cleanliness and organization of kitchen workstations throughout shifts.
- Operated kitchen equipment safely, including steamers and fryers for meal preparation.
Cook
Tasty indian bistro
Surrey, BC
12.2018 - 01.2026
- Supervised and managed the kitchen staff in preparing, cooking, and presenting food.
- Monitored food quality control and safety standards to ensure compliance with health regulations.
- Trained new cooks on proper preparation techniques, recipes, and presentation of dishes.
- Provided guidance to employees regarding job duties and performance expectations.
Administrative Executive
Paul trading company
Jalandher, Punjab
12.2015 - 03.2017
- Organized and maintained executive calendar of appointments, meetings, conferences and travel itineraries.
- Developed and implemented procedures to streamline workflow processes in the department.
- Prepared reports, presentations, agendas and other documents as requested by management.
Education
Associate of Arts -
St Lawrence College
Kingston, ON12-2020
Skills
- Problem solving
- Team leadership
- Time management
- Hardworking and dedicated
- Staff training
- Kitchen supervision
- Inventory management
Certification
- Serving it right BC
- Food safe level 1
Timeline
Cook
The grill at( marine drive golf club)
03.2026 - Current
Line Cook
Din tai fung
12.2025 - Current
Cook
Tasty indian bistro
12.2018 - 01.2026
Administrative Executive
Paul trading company
12.2015 - 03.2017
Associate of Arts -
St Lawrence College