Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

SUKHVINDER MULTANI

CALGARY,AB

Summary

Adept at enhancing operational efficiency and product quality, I leveraged my knife skills and team collaboration at FARMA EFYRA to elevate meat processing standards. Demonstrating patience and empathy, I contributed to creating a customer-centric environment, significantly impacting sales and customer satisfaction without compromising on safety and hygiene. Meat Processor with background providing outstanding customer satisfaction for meat selections. Works within commercial restaurant community to provide special cuts and selections. Excels in effective communication with others. Professional with strong background in meat preparation and processing, ensuring top-quality cuts and maintaining high standards of food safety. Skilled in using various butchery tools and techniques to maximize yield and minimize waste. Demonstrates focus on teamwork, reliability, and adaptability to meet evolving demands. Known for precision, efficiency, and results-driven approach in fast-paced environment. Results-driven meat professional, skilled in precision cutting, portioning, and maintaining product quality. Proven ability to adapt to different work environments and ensure food safety compliance. Known for strong teamwork and commitment to delivering excellent customer service with focus on achieving operational goals.

Overview

18
18
years of professional experience

Work History

Nursery Worker

PEELS NURSERY
02.2023 - Current
  • Demonstrated adaptability while working across diverse roles, including propagation, maintenance, retail support, and customer service functions as needed within the nursery setting.
  • Maximized plant growth and vitality by carefully pruning, trimming, and shaping various species as needed.
  • Reduced plant loss by promptly identifying pests or diseases and applying appropriate treatments.
  • Ensured the healthiest possible plants were available for sale by routinely inspecting specimens for quality control purposes.
  • Preserved accurate temperature levels within greenhouse to promote plant health.

INDUETRIAL BUTCHER

FARMA EFYRA
04.2006 - 12.2022
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Self-motivated, with a strong sense of personal responsibility.
  • Maintained high quality standards for all meat products by consistently following proper cutting techniques and sanitation procedures.
  • Assisted in developing promotional strategies for seasonal offerings or special discounts to attract customers and increase sales volume.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Marinate and cook meat products for retail and wholesale.
  • Cook meat items to ensure highest quality service and experience for customer's.

Education

High School Diploma

Skills

Patience and Empathy

Customer Assistance

Cleaning and sanitization

Team Collaboration

Heavy Lifting

Cooking

Customer Service

Cooking techniques

Knife Skills

Food presentation

Languages

English
Elementary
Greek
Elementary
Punjabi
Elementary
Hindi
Elementary

Timeline

Nursery Worker

PEELS NURSERY
02.2023 - Current

INDUETRIAL BUTCHER

FARMA EFYRA
04.2006 - 12.2022

High School Diploma
SUKHVINDER MULTANI