SUKHVINDER MULTANI
Calgary,AB
Summary
Experienced Butcher with 16 years of experience. Impeccable hand-eye coordination and proven to create precise and meticulous cuts. Skilled at assembling, disassembling and sanitizing food processing equipment. Skilled Butcher offering proven history of superior customer service and excellent product knowledge. Well-versed in inspecting product and educating customers to foster quality assurance and customer satisfaction. Bringing 16 years of dedication to precision, reliability and accuracy.
Overview
18
18
years of professional experience
Work History
NURSERY WORKER
PEELS NURSERY
02.2023 - Current
- Transplanted seedlings and young plants to promote growth and prepare plants for sale or transfer to other locations.
- Answered questions and provided information regarding plants and care to help customers make informed decisions.
- Water, pruned and groomed plants and trees to maintain health and attractiveness.
- Unloaded plants and nursery items from delivery trucks.
INDUSTRIAL BUTCHER
FARMA EFYRA
03.2006 - 12.2022
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Adhere to safety and cleanliness standards and maintained equipment.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Identified cuts of meat, grading and pricing accordingly.
- De-boned and ground meat to prepare cuts and portions for sale.
- Calculated weight and quantity of meat to determine appropriate pricing for customers.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Performed meat inspections and checked temperature environment to maximize food safety.
Education
HIGH SCHOOL
INDIA
LMIA REQUIRED
Skills
- Team Collaboration
- Meat Cutting
- Deboning Meat
- Meat Inspection
- Meat Weighing and Labeling
- Meat Preparation
- Customer Service
- Safe Food Handling
- Forklift Operation
- Team collaboration
- Maintaining sharp tools
- Sausage making
- Deboning techniques
- Problem-solving abilities
Languages
Greek
Full Professional
English
Limited Working
Timeline
NURSERY WORKER
PEELS NURSERY
02.2023 - Current
INDUSTRIAL BUTCHER
FARMA EFYRA
03.2006 - 12.2022
HIGH SCHOOL
INDIA
LMIA REQUIRED
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