Sukhveer Sidhu
Surrey,Canada
Summary
Hardworking and enthusiastic student eager to develop new skills and learn from kitchen team. Applies training and active listening skills to quickly understand and complete assigned tasks. Comfortable in high-pressure and busy environments.
Overview
2
2
years of professional experience
4
4
years of post-secondary education
1
1
Certification
Work history
Home Cook / Freelance Catering
Freelance / Personal Projects
01.2023 - 03.2025
- Developed and tested a variety of recipes, focusing on flavor combinations and presentation
- Provided small-scale catering for family and friends' events, ensuring quality and customer satisfaction
- Managed meal prep, ingredient sourcing, and kitchen organization to ensure smooth operations
- Collaborated with clients to tailor menus based on dietary preferences and restrictions
Front desk receptionist
golden hotel
ganganagar, india
11.2023 - 07.2024
- Managed courier services efficiently, ensuring timely dispatch and receipt of parcels.
- Assisted colleagues with ad-hoc tasks when required contributing to cohesive team environment.
- Handled various administrative duties like filing paperwork or updating databases diligently.
- Maintained updated records of visitors' logs daily, ensuring accuracy in data entry..
- Streamlined communication between different departments through efficient message handling.
Volunteer Kitchen Assistant
Local Soup Kitchen / Community Kitchen
05.2023 - 08.2023
- Assisted in food preparation and cooking in a busy kitchen environment
- Helped with cleaning, organizing kitchen equipment, and following health and safety guidelines
- Supported chefs and kitchen staff in meal service, ensuring efficient and timely preparation
- Interacted with team members to maintain a positive and productive kitchen atmosphere
Education
Bachelor of hospitality management degree - hospitality
Western Community College
Surrey, British Columbia 01.2025 - 12.2028
Skills
- Food presentation proficiency
- Proficientin grilling, sautéing, broiling, frying, and other cooking methods Cooking Fundamentals:
- Strong understanding of basic cooking techniques (eg, knife skills, sautéing, grilling, baking, etc)
- Attention to Detail: Able to follow recipes precisely and focus on presentation, quality, and portion control
- Time Management: Ability to work efficiently under pressure while maintaining high standards of quality and cleanliness
- Teamwork & Collaboration: Excellent interpersonal skills to work with kitchen staff, chefs, and front-of-house team Customer Service:
- Positive attitude towards ensuring customers’ satisfaction and experience with the food served
- Adaptability: Quick learner who thrives in new and fast-paced environments
- Cleanliness & Food Safety: Knowledge of kitchen hygiene and food safety practices to maintain a safe working environment
Languages
English
Advanced
Hindi
Native
Certification
food handler certification
Timeline
Bachelor of hospitality management degree - hospitality
Western Community College
01.2025 - 12.2028
Front desk receptionist
golden hotel
11.2023 - 07.2024
Volunteer Kitchen Assistant
Local Soup Kitchen / Community Kitchen
05.2023 - 08.2023
Home Cook / Freelance Catering
Freelance / Personal Projects
01.2023 - 03.2025
Similar Profiles
Aviv GerasiAviv Gerasi
AI Engineer at Freelance / Personal ProjectsAI Engineer at Freelance / Personal Projects
Mohamad Yaseen GouspeerMohamad Yaseen Gouspeer
Project Contributor at Freelance Personal ProjectsProject Contributor at Freelance Personal Projects
Bryan LeeBryan Lee
Freelance Web Developer at Personal Projects / Self-InitiatedFreelance Web Developer at Personal Projects / Self-Initiated
Vipandeep VipandeepVipandeep Vipandeep
Assistant Manager at ChevronAssistant Manager at Chevron
Sakshi ChawlaSakshi Chawla
Department Manager at McDonald’sDepartment Manager at McDonald’s