Sukhmanpreet Kaur
Belleville,Canada
Summary
Accomplished Cook and Store Manager with expertise in North Indian, South Indian, and Indo-Chinese cuisine. Demonstrates strong skills in food preparation, inventory management, food safety, and customer service. Excels in coordinating kitchen operations and maintaining high standards of quality and cleanliness during peak hours.
Overview
2
2
years of professional experience
Work History
Cook / Store Manager
Desi Basket Store
Belleville
09.2024 - 07.2026
- Prepared diverse North Indian, South Indian, and Indo-Chinese dishes, ensuring consistent quality across curries, egg dishes, rice, noodles, and vegetarian/non-vegetarian meals.
- Prepared egg curries and various egg-based dishes in a high-volume kitchen.
- Prepared Indian sweets and desserts while maintaining consistent taste and quality.
- Managed daily food preparation, kitchen operations, inventory, and product ordering.
- Maintained high standards of food quality, hygiene, cleanliness, and safe food handling.
- Coordinated daily tasks while supervising staff and enhancing customer service experience.
- Worked efficiently during busy periods while maintaining food quality and timely service.
Education
General Arts & Science Diploma -
Loyalist College
Belleville, OntarioSkills
- Regional Cuisine Preparation
- Specialty Dish Creation
- Dessert Menu Development
- Food Preparation & Portion Control
- Kitchen Workflow Management
- Inventory & Stock Management
- Food Safety & Hygiene
- Team Coordination
- Customer Service
- Time Management
- Customer Interaction
- Stock Control
- Food Quality Assurance
- Staff Training
Personal Information
- Availability: Available for full-time work
- Work Permit: Authorized to work in Canada
AVAILABILITY
- Available for day, evening, night, and rotating shifts
- Willing to work overtime
- Authorized to work in Canada
Timeline
Cook / Store Manager
Desi Basket Store
09.2024 - 07.2026
General Arts & Science Diploma -
Loyalist College