High energy and hardworking Food Service Manager who is an efficient and creative shift leader. Strong knowledge of food and beverage preparation, with a winning attitude and desire to deliver exceptional service for every customer. Focused on setting high expectations and raising service standards in order to build strong relationships with co-workers and guests.
Responsibilities included: Scheduling, shift managing, customer service, food preparation, dough pressing/baking expertise, inventory, cashier,
cash handling, up-selling, and general store closing duties.
Responsibilities included: Fast pace expediting, diverse food preparation, exceptional member service, stocking, high level kitchen safety/sanitation training, and efficient production of quality products in a demanding environment.
Successful kitchen staff manager