Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sukhmanpreet Kaur

Surrey,BC

Summary

High energy and hardworking Food Service Manager who is an efficient and creative shift leader. Strong knowledge of food and beverage preparation, with a winning attitude and desire to deliver exceptional service for every customer. Focused on setting high expectations and raising service standards in order to build strong relationships with co-workers and guests.

Overview

1
1
year of professional experience

Work History

Back of the House

Hi Five Chicken
06.2023 - 12.2023

Responsibilities included: Scheduling, shift managing, customer service, food preparation, dough pressing/baking expertise, inventory, cashier,

cash handling, up-selling, and general store closing duties.

Food Court Employee

Tim Hortons
04.2023 - 06.2023

Responsibilities included: Fast pace expediting, diverse food preparation, exceptional member service, stocking, high level kitchen safety/sanitation training, and efficient production of quality products in a demanding environment.

Education

Associate of Arts - Psychology

Alexander College
Burnaby, BC
05.2023

Skills

  • High level of cleanly kitchen maintenance

Successful kitchen staff manager

  • Food/Dough handling knowledge
  • Food quality and preparation knowledge
  • Written and oral communication skills
  • Sensitive to cultural diversity
  • Multitasking
  • Strong customer relationship builder
  • Adaptable/ Ability to resolve problems
  • Ability to handle fast-paced environment
  • Reliable, punctual and committed to customer service -
  • Works well under pressure
  • Plate presentation skills
  • Cash handling
  • Kitchen productivity
  • Success in up-selling
  • Product Knowledge
  • Kitchen Equipment
  • Food Preparation
  • Time Management
  • Kitchen Maintenance
  • Cash Handling
  • Basic Math
  • Temperature Monitoring
  • Order Taking
  • Food Portioning
  • Waste Reduction
  • Batch Cooking
  • Customer Relations
  • Payment Processing
  • Calculating Bills
  • Stocking and Replenishment
  • Quality Control
  • Menu Memorization
  • Table and Dining Room Setup
  • Data Entry
  • Food-Grade Sanitizers
  • Quality Assessment
  • Food Running
  • Meal Preparation
  • Food Arrangement
  • Recipes and Menu Planning
  • Nutritional Education
  • Teamwork and Collaboration
  • Smoothie and Juice Preparation
  • Safe Food Handling
  • Customer Service
  • Kitchen Management
  • Guest Service
  • Food and Beverage Preparation
  • Collaboration and Teamwork
  • Dishwashing
  • Daily Food Preparation
  • Cleaning and Sanitation

Timeline

Back of the House

Hi Five Chicken
06.2023 - 12.2023

Food Court Employee

Tim Hortons
04.2023 - 06.2023

Associate of Arts - Psychology

Alexander College
Sukhmanpreet Kaur