Sukhman Sidhu
Brampton
Summary
Food service professional with extensive experience in overseeing daily operations, improving service quality, and maintaining high standards of hygiene and safety.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Food Service Supervisor
SUBWAY
04.2020 - Current
- Reduced food waste by implementing proper inventory tracking and storage practices.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Ordered new supplies and food to maintain service levels.
- Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
Bar Server
Local Cafe Restaurant
01.2019 - 04.2019
- Demonstrated multi-tasking skills by working at cash, storefront during busy times to provide the best service standards
- Displayed time-management skills in all the tasks given.
- Increased bar revenue by upselling premium drinks and recommending food pairings to guests.
Education
Hotel Operation Management -
Centennial College of Applied Arts And Technology
Scarborough, None04-2020
Skills
- Excellent communication and interpersonal skills
- Staff leadership
- Inventory management
- Quality assurance
- Customer service
- Cost controls
- Health inspections
- Food safety management
Currentstatus
On Work Permit
Languages
English
Native or Bilingual
Hindi
Native or Bilingual
Punjabi
Native or Bilingual
Certification
- Alcohol Seller/Server Certification - Various state-approved programs.
- First Aid/CPR/AED Certification - American Red Cross or American Heart Association.
- ServSafe Food Handler's Certification
Timeline
Food Service Supervisor
SUBWAY
04.2020 - Current
Bar Server
Local Cafe Restaurant
01.2019 - 04.2019
Hotel Operation Management -
Centennial College of Applied Arts And Technology
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