Sukhkiranjit Kaur

• Developed business concepts and strategies to drive operational efficiency.
• Conducted market research to identify customer needs and preferences.
• Managed daily operations, ensuring compliance with industry standards.
• Established vendor relationships to enhance product offerings and services.
• Maintained financial records, tracking expenses and revenue streams effectively.

• Delivered personalized service in a fresh food retail environment
• Educated customers on seafood and sustainable food handling
• Maintained food safety, display rotation, and store hygiene
• Supported a multicultural team in a fast-paced setting
• Used POS system to process sales, returns, online orders, and gift card activations.

• Cultivated and maintained optimal conditions for salmon growth in sustainable aquaculture systems.
• Implemented best practices for water quality management to ensure fish health and productivity.
• Conducted regular monitoring of fish populations to assess growth rates and overall well-being.
• Collaborated with team members to optimize feeding schedules, enhancing feed efficiency and reducing waste.
• Led initiatives to enhance biosecurity measures, safeguarding the farm against disease outbreaks and ensuring sustainability.
• Analyzed environmental conditions to adapt farming strategies, ensuring resilience against climate variability.

• Monitored temperature and storage conditions to maintain optimal freshness levels throughout the entire seafood processing lifecycle.
• Consistently met deadlines for orders by effectively managing time-sensitive tasks related to seafood processing.
• Enhanced production efficiency by streamlining seafood processing techniques and procedures.
• Continuously updated knowledge on industry trends, emerging technologies, and best practices in seafood processing to drive innovation within the organization.

• Provided exceptional customer service, ensuring a positive dining experience for all guests.
• Managed multiple tables efficiently, prioritizing tasks to meet customer needs promptly.
• Collaborated with kitchen staff to ensure timely and accurate food delivery.
• Trained new team members on menu offerings and service protocols, enhancing team performance.

Conducted feeding, oxygen checks, fin clipping, and water chemical testing

Fed crayfish, managed water quality, operated aeration systems, and supported public events

Participated in oyster spawning research, shell measurement, water sampling, and lab work

Handled fillets, tagged and scanned fish samples, operated NIR probe for fat testing