Proven leader in food service management, adept at staff supervision and kitchen staff coordination, significantly enhanced customer satisfaction at H.K. Chicken Roll, Bathinda, Punjab. Excelled in maintaining high standards of food safety and sanitation, reducing waste, and ensuring efficient operations. Skilled in inventory management and ordering supplies, demonstrating a keen ability to balance operational needs with quality service.
Ability To Deal With Work Pressure On Busy Days With Multi Tasking Ability ,
Good Team Management Skill's With Decision Making & Problem Solving Ability
Good Money Handling Skills ,